Fondant and syrup for confectionary industry

Confectionary industry

Your products require a variety of fillings or coatings? Alipro has developed solutions for all applications.

Custom ingredients - innovation

Ingredients for confectionary industry
  • Low sugar formulations
  • Artificial flavour and colour formulations
  • Natural flavour and colour formulations

Applications

Ingredients applications for confectionary industry
  • Chocolate bars
  • Truffles
  • Cream eggs
  • Individual chocolates

Variety

Ingredients variety for confectionary industry
  • Traditional fruit flavours
  • Caramel
  • Coating Syrups
  • Maple
  • Mint
  • Chocolate

Shelf life and storage

Ingredients shelf life and storage for confectionary industry
  • Shelf stable
  • Extended shelf life